1. Begin with buying fresh roasted Arabica coffee.

2. Grind your beans at home just before brewing.

3. Use filtered water in your coffee maker.

4. Brew your coffee using dioxin-free paper filters or if using a gold or permanent filter, be sure to grind your coffee a little bit coarser than you would for an automatic drip pot. This will help eliminate any sediment that may settle in the bottom of your pot and your cup.

5. After brewing is completed, remove your coffee from the burner and pour into a thermal carafe.

6. Do not keep coffee on the burner.

7. Keep your coffee pot clean.

8. Pour and enjoy

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